# Tortilla wraps from scratch

This recipe provides an easy and healthier alternative to shop-bought tortilla wraps, which are often loaded with unhealthy emulsifiers and preservatives.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 240 g strong white bread flour
- 1 pinch salt
- 3 tbsp olive oil
- 120 ml boiling water

## Instructions

1. Simply put any flour, bit of salt, bit of oil into a bowl.
2. Add in some boiling water and mix this together into a dough.
3. Knead this for a couple of minutes until it's smooth.
4. Give the dough a rest.
5. Divide up the dough into equal sized balls.
6. Roll each ball out nice and thin on a lightly floured work surface.
7. Heat your largest pan hot enough so that water sizzles off the surface.
8. Cook the tortilla for about 45 seconds on one side until bubbling all over.
9. Flip and cook it for 30 seconds on the other side.
10. Put the cooked tortilla on a plate.
11. Cover it with a tea towel while you cook the rest to keep it nice and soft.

## Equipment

- bowl
- pan
- tea towel

## Tips

- Rest the dough properly for at least 30 minutes, or up to an hour, to make it easier to roll out.
- Do not over-flour your work surface; sprinkle only a little when rolling the dough.
- Roll the tortillas thin and cook them on a hot pan.

## Source

- Original video: https://vt.tiktok.com/ZS5rVACns/
- Recipe page: https://www.cliprecipe.com/recipe/a0179c48-f381-488c-bd32-cce558660ab4
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt