# Parmesan Crusted Brussels Sprouts

A delicious recipe for Brussels sprouts baked into Parmesan cheese, perfect as a side dish.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- Parmesan cheese
- Brussels sprouts
- Olive oil

## Instructions

1. Brush a baking sheet lined with parchment paper with olive oil.
2. Grate Parmesan cheese generously over the oiled parchment paper.
3. Place halved Brussels sprouts cut-side down on top of the Parmesan cheese.
4. Brush the Brussels sprouts with more olive oil.
5. Bake until the Brussels sprouts are tender and the Parmesan cheese is crispy and golden brown.
6. Remove the baked Brussels sprouts with a spatula.

## Equipment

- baking sheet
- parchment paper
- grater
- brush

## Tips

- Pick smaller sprouts and halve them before roasting.
- Do not parboil the Brussels sprouts first.

## Source

- Original video: https://www.instagram.com/reel/DPM6fnskhEu/?igsh=MTVmcWZhcXQ1dTAxaA==
- Recipe page: https://www.cliprecipe.com/recipe/a00947d4-638f-4159-8557-7f46f8dcd1fc
- Extracted: 2025-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt