# CARNE MECHÁ

"Carne Mechá" is a very tender and tasty pork loin, ideal to enjoy for breakfast or as a typical Andalusian meal.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 kilogram pork loin
- salt
- pepper
- rosemary
- garlic cloves
- olive oil
- onion
- carrot
- white wine
- chicken or beef broth
- lemon

## Instructions

1. Season the pork loin with salt, pepper, and rosemary on both sides.
2. Smash the garlic cloves with a knife.
3. In a pot with olive oil, add the crushed garlic, onion, and carrots.
4. Sauté everything well for a few minutes.
5. Add the pork loin to sear it on both sides.
6. Pour in white wine and chicken or beef broth.
7. Let it cook in the pressure cooker for 35 minutes.
8. Once cooled, store it in the refrigerator for at least 12 hours.
9. Slice the meat.
10. Add a little salt, lemon, and olive oil.

## Equipment

- cutting board
- knife
- pot
- pressure cooker

## Tips

- After cooking, it is recommended to blend the carrot, onion and wine sauce to create an amazing sauce.

## Source

- Original video: https://www.tiktok.com/@merote7/video/7263519261308587297?q=carne%20mechada&t=1748338509771
- Recipe page: https://www.cliprecipe.com/recipe/a00157b0-e6cb-4edd-8cb2-16a46f1511b9
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt