# Red Curry Dumplings Soup

A simple and flavorful red curry dumplings soup, easy to make in 15 minutes.

- Total time: 15 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 2 garlic cloves
- 1 jalapeño
- 2 teaspoons red curry paste
- 1 can coconut milk
- 2 cups vegetable broth
- 2 bok choy
- 1 pack dumplings

## Instructions

1. Finely chop the onion, garlic, and jalapeño.
2. Add oil to a wok and sauté the onion, garlic, and jalapeño.
3. Add the red curry paste and stir-fry for about a minute.
4. Pour in the coconut milk and vegetable broth. Mix well.
5. Add the chopped bok choy leaves.
6. Add the dumplings and simmer for 3 minutes.
7. Serve warm and garnish with extra chopped bok choy.

## Equipment

- wok
- knife
- cutting board
- spoon
- bowls

## Source

- Original video: https://www.facebook.com/share/v/1EJiCShAf3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a001329d-92ac-4c11-a75f-2f5976e3fe89
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt