# Chicken and Cashew

A quick and easy chicken and cashew stir-fry that's ready in 20 minutes.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 brown onion
- 1 green capsicum
- 2 spring onions
- 1 thumb sized piece ginger
- 4 garlic cloves
- 4 chicken thighs
- oil
- cashews
- dried chillies
- oyster sauce
- light soya sauce
- cornflour

## Instructions

1. Chop one brown onion.
2. Chop one green capsicum.
3. Chop two spring onions.
4. Finely slice a thumb-sized piece of ginger.
5. Crush and chop four cloves of garlic.
6. Slice four chicken thighs one centimeter thick.
7. Add a good amount of oil to a wok.
8. Add the cashews to the wok.
9. Fry the cashews until golden brown.
10. Halfway through frying, add some dried chillies.
11. Remove the cashews and chillies and set aside.
12. Add the chopped onions to the wok.
13. Add the chopped capsicum to the wok.
14. Add the chicken to the wok.
15. Once the chicken is almost cooked, add your ginger.
16. Add the garlic to the wok.
17. Add the spring onions to the wok.
18. Add the cashews and chillies back to the wok.
19. Add oyster sauce.
20. Add light soya sauce.
21. Thicken with a little cornflour.
22. Serve the chicken and cashew stir-fry.

## Equipment

- wok
- spoon
- knife
- chopping board

## Tips

- You can leave out the dried chillies if you don't like it spicy, but the chef will judge you.
- If you're not super confident with a knife, the recipe might take closer to 30 minutes.

## Source

- Original video: https://www.facebook.com/reel/1072675081404249
- Recipe page: https://www.cliprecipe.com/recipe/9fffa4af-0832-46ae-8e85-0edca7637c38
- Extracted: 2025-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt