# Incredible Chilli Oil

This recipe shows how to make a chilli oil to pour over dumplings.

- Servings: 1 servings
- Total time: 21 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 red onions
- 1 cup oil
- 1 cup garlic
- 1 cup peanuts
- 1 piece ginger
- 1 cinnamon stick
- 1 bay leaf
- 3 star anise
- 1 tablespoon sichuan peppercorns
- 1 tablespoon dried chilli flakes
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons vinegar
- 1 cup oil

## Instructions

1. Finely slice red onions.
2. Add sliced red onions to a saucepan with oil and cook until golden brown.
3. Remove the fried onions and place them on a paper towel-lined baking sheet to drain.
4. Add sliced garlic to the same saucepan and cook until golden brown.
5. Remove fried garlic and place on a paper towel-lined baking sheet to drain.
6. Add peanuts to the saucepan and cook until golden brown.
7. Remove the peanuts and drain them on a paper towel-lined baking sheet.
8. In the same saucepan, add a piece of ginger, a cinnamon stick, a bay leaf, and three star anise and simmer.
9. In a bowl, mix together a tablespoon of sichuan peppercorns, a tablespoon of chilli flakes, a tablespoon of salt, a tablespoon of sugar, and two tablespoons of vinegar.
10. Add the cooked oil from the saucepan to the spice mix.
11. Stir well to combine.
12. Add the fried garlic and the fried onions to the chilli oil mixture and mix well.
13. Spoon chilli oil over the dumplings.

## Equipment

- knife
- cutting board
- saucepan
- fine-mesh strainer
- baking sheet
- paper towels
- spoon
- bowl

## Source

- Original video: https://www.facebook.com/share/v/1Bb1bkftQx/
- Recipe page: https://www.cliprecipe.com/recipe/9ff99524-1784-4b14-b568-9727f517169e
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt