# 20 Minute Butter Chicken

A quick and easy recipe for butter chicken that takes only 20 minutes to make.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 portion chicken thighs
- 1 cup yogurt
- 1 tablespoon lemon juice
- 1 tablespoon spices
- 2 tablespoons oil
- 1 tablespoon whole spices
- 1 cup chopped red onions
- 4 cloves garlic cloves
- 1 tablespoon ginger paste
- 1 tube tomato paste
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon kasuri methi

## Instructions

1. Marinate chicken thighs with yogurt, lemon juice, and spices.
2. Air fry chicken for 12 minutes at 400 Fahrenheit.
3. Heat oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste; cook for a few minutes.
4. Add tomato paste and a bit of water; cook for two more minutes.
5. Remove bay leaf and blend the mixture.
6. Return the blended mixture to the pan.
7. Add salt, sugar, heavy cream, butter, and kasuri methi; cook for about five minutes.
8. Add the cooked and chopped chicken.

## Equipment

- Air fryer
- blender
- knife
- pan
- spatula

## Source

- Original video: https://www.instagram.com/p/DFfwLkROKvF
- Recipe page: https://www.cliprecipe.com/recipe/9ff48352-2e99-4da3-b15f-fb7a6adf8697
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt