# Red Velvet Cheesecake Cookies

A recipe for red velvet cheesecake cookies, combining a rich red velvet cookie dough with a creamy cheesecake center.

- Servings: 6 servings
- Total time: 126 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cream cheese
- 1 cup sugar
- 1 tsp vanilla
- 1 tbsp corn flour
- 1 cup brown sugar
- 1 cup butter
- 2 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 cup cocoa powder
- 1 tbsp corn flour
- 1 red food colouring
- 1 cup white chocolate chips

## Instructions

1. Prepare the cheesecake filling: mix cream cheese, sugar, vanilla, and corn flour.
2. Pipe the cheesecake filling onto a tray and freeze.
3. Prepare the cookie dough: mix brown sugar, butter, eggs, vanilla.
4. In a separate bowl, mix flour, baking powder, bicarbonate of soda, cocoa powder, corn flour, red food colouring and white chocolate chips.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Form the cookie dough into balls, then flatten and place a cheesecake filling ball in the center of the cookie dough.
7. Freeze the cookie dough balls for at least an hour.
8. Bake until golden brown.

## Equipment

- baking tray
- piping bag
- mixing bowl
- stand mixer

## Source

- Original video: https://www.instagram.com/p/DDfTTdDAx1b/
- Recipe page: https://www.cliprecipe.com/recipe/9ff30556-e973-4b73-9431-9d15e8610773
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt