# Chicken Pot Pie Soup

This is a simple recipe to make chicken pot pie soup with cheddar biscuits on top.

- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 cups rotisserie chicken
- 3 cups chicken broth
- 1 cup water
- 1 packet Classic Ranch seasoning packet
- 2 cups shredded cheddar cheese
- 1 bag Real Bacon Pieces
- 1 brick cream cheese
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.5 tablespoon melted butter
- 1 packet garlic and herb seasoning (from biscuit mix)

## Instructions

1. Add 3 cups of rotisserie chicken to a pot.
2. Pour in 3 cups of chicken broth.
3. Add 1 cup of water.
4. Pour in a full packet of Classic Ranch seasoning.
5. Whisk the mixture until combined, bringing it to a simmer on medium-low heat.
6. Add 2 cups of shredded cheddar cheese.
7. Add a full bag of Real Bacon Pieces.
8. Add a brick of cream cheese.
9. Stir the ingredients until the cream cheese is fully incorporated, which should take about 5-10 minutes.
10. Scoop the soup into a soup bowl, leaving a little room at the top.
11. Top the soup with already mixed Red Lobster Cheddar Bay Biscuit Mix, filling the bowl to the top.
12. Place the soup bowl on a baking pan and cook in the oven at 425 degrees Fahrenheit for about 15 minutes.
13. Take 0.5 tablespoons of melted butter and mix it with the garlic and herb seasoning packet found in the biscuit mix.
14. Brush the butter and seasoning mixture over the baked biscuit topping.
15. Serve and enjoy!

## Equipment

- pot
- whisk
- ladle
- soup bowl
- baking pan
- oven mitt
- small bowl
- silicone brush

## Tips

- You can add the full ranch seasoning packet for a stronger flavor, or half for a milder taste.
- Leave some room at the top of the soup bowl before adding the biscuit mix to prevent spillage.
- Put the soup bowl on a baking pan when cooking to avoid spills in the oven.

## Source

- Original video: https://youtube.com/shorts/GTpF3Jj6nds?si=DOZMCZ_Gy_iJ-miv
- Recipe page: https://www.cliprecipe.com/recipe/9fee20c7-e107-4cf9-9e8a-40f20a3bce98
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt