# Garlic Chili Oil

This recipe is for a 5-minute Chinese Chili Oil, a tasty and spicy homemade chili oil made with red chili flakes, gochugaru, garlic, and other ingredients.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup Dried chili flakes
- 0.5 cup Gochugaru
- 1.5 tbsp Sesame seeds
- 1.5 tbsp Sugar
- 0.5 tsp Salt
- 2 tbsp Minced garlic
- 1 tbsp Minced ginger
- 2 cups Oil
- 2 tbsp Soy sauce

## Instructions

1. Add 1/2 cup of dried chili flakes to a bowl.
2. Add 1/2 cup of gochugaru to the bowl.
3. Add 1 1/2 tbsp of sesame seeds to the bowl.
4. Add 1 1/2 tbsp of sugar to the bowl.
5. Add 1/2 tsp of salt to the bowl.
6. Add 2 tbsp of minced garlic to the bowl.
7. Add 1 tbsp of minced ginger to the bowl.
8. Heat 2 cups of oil on medium heat for 2 minutes, then pour the hot oil over the spices in the bowl.
9. Add 2 tbsp of soy sauce to the mixture.
10. Stir well to combine all the ingredients.
11. Let it cool completely.
12. Transfer the chili oil to a clean, sterilized jar.
13. Close the jar with a lid.

## Equipment

- Bowl
- Small saucepan
- Spoon
- Jar

## Tips

- Store in a cool, dark place or refrigerator to extend its shelf life.
- Drizzle chili oil over your favorite foods.
- Be careful not to let the oil smoke or burn when heating.

## Source

- Original video: https://www.youtube.com/watch?v=-4nDkcWWKe0
- Recipe page: https://www.cliprecipe.com/recipe/9fed3438-cebb-4014-9b13-aa3e7c1460ea
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt