# Salsa Macha

This recipe shows how to make a delicious and chunky salsa macha, a Mexican cousin of chili oil.

- Servings: 1 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup dried chilies
- 2 tablespoons sunflower seeds
- 2 tablespoons roasted pepitas
- 2 tablespoons garlic
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 handful cilantro
- 1 handful green onions
- 1 cup oil
- 0 salt

## Instructions

1. Combine all dry ingredients in a bowl.
2. Add oil to the bowl.
3. Mix all ingredients well.
4. Boil dumplings.

## Equipment

- bowl
- measuring spoons
- pan
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DA9gIs0yGcP/?igsh=MWRxNWhyODI3MXNsYQ==
- Recipe page: https://www.cliprecipe.com/recipe/9febc675-97bf-4fec-854d-50991c09e551
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt