# Cowboy Butter Ranch Fried Chicken Sandwich

This recipe shows how to make crispy chicken tenders with cowboy butter ranch for a sandwich.

- Total time: 5 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 0.25 cup butter
- 2 garlic cloves
- 1 tablespoon Dijon mustard
- 1 lemon juice
- 1 teaspoon paprika
- 1 teaspoon chili oil
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 0.25 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- 1 tablespoon chives
- 0 salt
- 0 black pepper
- 2 C buttermilk
- 1 egg
- 0.25 C Cowboy Butter seasoning
- 0.75 C flour
- 0 Buttermilk Ranch Panko Flakes
- 0 olive oil
- 0 provolone cheese
- 0 lettuce

## Instructions

1. Mix the cowboy butter ranch ingredients together and set aside (best to sit in the fridge overnight for all the flavors to develop)
2. Prep the batter and dry mix and coat the chicken starting in the wet mix, then the dry mix for complete flavor and crisp coverage
3. Heat up a cast iron skillet and toast your bread (optional). Fill either a pot or deep pan (like the one shown here) with olive oil, heat up to 350°F, and place tenders in for about 3-4 minutes on each side.
4. Remove chicken and build sandwich with provolone cheese, tenders, ranch, and lettuce. And an extra dip of ranch for good measure. Enjoy!

## Equipment

- cast iron skillet
- tongs
- wooden bowl
- spoon
- knife
- kitchen torch

## Source

- Original video: https://www.facebook.com/share/r/1JWmbPkiej/
- Recipe page: https://www.cliprecipe.com/recipe/9fe886c2-0bf4-465d-8ce0-e6c56eb37b20
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt