# Pumpkin Spice Horchata

A refreshing pumpkin spice-flavored horchata perfect for warm fall days, with a suggestion to enjoy it with espresso.

- Servings: 1 pitcher
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 cup rice
- 4 cup water
- 1 cup water
- 1 cup pumpkin puree
- 2 cup water
- 2 cup milk
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1/2 cup brown sugar
- 2 cinnamon stick (optional)
- 1 tsp pumpkin spice

## Instructions

1. Rinse the rice and place it into a bowl with 4 cups of water; cover in plastic wrap and refrigerate overnight.
2. Place the rice, 1 cup of the water, and pumpkin in a blender and blend for 1-3 minutes.
3. Double strain the mixture into a large bowl.
4. Mix the 2 cups of water, milk, sweetened condensed milk, evaporated milk, and brown sugar into the bowl.
5. Serve with ice and garnish with a cinnamon stick.

## Equipment

- bowl
- blender
- strainer

## Source

- Original video: https://www.facebook.com/share/r/199oGcbWGJ/
- Creator: Ivy Made
- Recipe page: https://www.cliprecipe.com/recipe/9fe4fa4b-5053-463d-a99b-bb75fe150bc9
- Extracted: 2026-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt