# Big Fish BBQ

A large fish is seasoned and grilled over charcoal.

- Servings: 1 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 red snapper
- spoon turmeric powder
- spoon red chili powder
- spoon salt
- spoon ginger garlic paste
- 1 lemon
- oil
- slices onion
- slices cucumber
- slices tomato

## Instructions

1. Remove the fish from the cooler.
2. Place the fish on a cutting board and make diagonal cuts along its body.
3. Wash the fish.
4. On a banana leaf, add turmeric powder, red chili powder, salt, and ginger garlic paste.
5. Squeeze lemon juice into the mixture and mix well.
6. Cover the fish completely with the spice mixture.
7. Prepare a charcoal grill.
8. Place the seasoned fish on the grill and cook, basting with oil periodically.
9. Once the fish is cooked, place it on a banana leaf and garnish with sliced onions, tomatoes and cucumber.
10. Enjoy the grilled fish.

## Equipment

- knife
- cutting board
- spoon
- grill

## Source

- Original video: https://youtube.com/shorts/i2nWstjXckE?si=dbpB65bpJiublwft
- Recipe page: https://www.cliprecipe.com/recipe/9fe2c3d8-7101-45f7-ab74-86dd6f90e25c
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt