# Arroz meloso con pollo

Arroz meloso con pollo is a flavorful and festive Spanish rice dish with chicken and mushrooms.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- a good drizzle olive oil
- 400 g boneless chicken thighs
- pinch salt
- pinch black pepper
- a good drizzle olive oil
- 1 chopped onion
- 1 green pepper
- 2 garlic cloves
- pinch salt
- 100 g tomato sauce
- 1 cs meat of chorizo pepper
- 250 g mushrooms
- 320 g marisma rice or other round grain rice
- 1.5 l chicken broth

## Instructions

1. In a casserole, add olive oil and fry the chopped, seasoned chicken thighs until golden, then set aside.
2. In the same oil, poach chopped onion, green pepper, and garlic with a pinch of salt.
3. When well cooked and golden, add tomato and the chorizo pepper meat.
4. Mix and add the mushrooms, then sauté until soft.
5. Pour in the rice and mix to impregnate it with the flavor of the sauce, add the chicken again, and pour in 1 liter of hot broth.
6. Cook and stir for 17 minutes or the time indicated by the manufacturer.
7. Gradually add the rest of the broth until the grain is to your liking.
8. Add salt to taste.
9. Remove from heat and serve.

## Tips

- For a creamy rice, stir the rice occasionally.

## Source

- Original video: https://youtu.be/9ThB9ILq_AE?si=JoN-kBTBXsd_h-MG
- Recipe page: https://www.cliprecipe.com/recipe/9fdef2a5-0579-49fc-b565-67f22fc9875c
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt