# Sweet and Savory Glazed Chicken with Brothy Rice

A comforting and cozy dish featuring sweet and savory glazed chicken served with brothy rice that tastes like buldak carbonara.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Soy sauce
- Honey
- Rice vinegar
- Brown sugar
- Water
- Chicken thighs
- Salt
- Pepper
- Cornstarch
- Oil
- Butter
- Gochujang
- Garlic
- Milk
- Half and half
- Chicken bouillon cube
- Chili flakes
- Onion powder
- Paprika
- Sugar
- Rice
- Green onions

## Instructions

1. Prepare the sauce for the chicken by combining soy sauce, honey, rice vinegar, brown sugar, and water.
2. Mix the chicken sauce well and set aside.
3. Season chicken thighs with salt, pepper, and cornstarch.
4. Fry the chicken in a pan with a little oil until it has a nice crispy sear.
5. Once the chicken is beautiful, add in the prepared sauce.
6. Let the chicken cook until the sauce reduces and thickens to coat the chicken.
7. To make the broth, sauté garlic and gochujang in butter.
8. Add milk, half and half, a chicken bouillon cube, soy sauce, chili flakes, salt, onion powder, paprika, and sugar to the broth mixture.
9. Mix the broth until it thickens.
10. Slice the cooked chicken.
11. Plate the dish with rice, chopped chicken, and pour the broth around it.
12. Finish with green onions and more chili flakes if desired.

## Equipment

- Bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Pan
- Tongs
- Spatula
- Knife
- Plate

## Source

- Original video: https://vm.tiktok.com/ZNdEyvHLK/
- Recipe page: https://www.cliprecipe.com/recipe/9fdce88d-cbec-4033-8916-030233769ddc
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt