# Cottage Cheese Chips

A recipe for crispy, thin, high-protein chips made from blended cottage cheese and seasonings.

- Servings: 123 servings
- Total time: 45 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup cottage cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon parsley
- 0.5 teaspoon citrus salt

## Instructions

1. Blend all ingredients in a food processor until smooth and fluffy.
2. Take rounded tablespoon portions and place them on a lined baking sheet with an inch or two of space in between since they will spread.
3. Keep an eye on them after about 35 minutes. If the edges start to get too dark then take them out. The crucial part is drawing out the moisture from the cottage cheese so they crisp up. You will notice the moisture next to the cheese after about 10-15 minutes, it's perfectly normal so don't worry.

## Equipment

- food processor
- baking sheet
- spoon

## Source

- Original video: https://www.facebook.com/reel/1272136897610248
- Recipe page: https://www.cliprecipe.com/recipe/9fdb2ab3-2170-4b37-b29d-003f62de6fab
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt