# Pasta pesto di pistacchi e ricotta

Pasta with pistachio pesto and ricotta is a very elegant but very simple dish to prepare and is really tasty and creamy.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 360 g Pasta
- 150 g Pistachio pesto
- 150 g Ricotta
- onion
- extra virgin olive oil
- Salt
- Pistachios
- Pine nuts
- Grated cheese
- Garlic
- Water

## Instructions

1. Blanch pistachios in hot water.
2. Drain the pistachios and dry them with a kitchen towel.
3. Peel the pistachios.
4. Add the pistachios to a food processor.
5. Add the pine nuts.
6. Add the grated cheese.
7. Add olive oil, garlic and water.
8. Blend the ingredients.
9. In a bowl, mix the pistachio paste with ricotta cheese.
10. Boil water and add salt and pasta.
11. In a pan with olive oil add the chopped onion and cook it until golden.
12. Add the pistachio and ricotta mix and cooking water.
13. Mix it all together.
14. Add the pasta to the pan and mix it all together.
15. Serve and garnish with pistachio pieces.

## Equipment

- Pot
- Slotted spoon
- Kitchen towel
- Food processor
- Bowl
- Pan

## Source

- Original video: https://www.facebook.com/reel/1643781769786855/
- Recipe page: https://www.cliprecipe.com/recipe/9fd87582-a04c-490c-ae4d-1c46c2551d8f
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt