# Aliñar aceitunas

A recipe to season purchased olives.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 botes aceitunas
- 0.5 limón
- 3 dientes de ajo
- pimentón
- orégano
- aceite
- vinagre

## Instructions

1. Reduce water in the jar leaving three fingers of space.
2. Add three teaspoons of oregano.
3. Add two teaspoons of paprika.
4. Incorporate lemon sliced into the jar pressing them a little.
5. Incorporate three units of  garlic cut in pieces.
6. Add two teaspoons of vinegar.
7. Cover everything with oil.
8. Close the jar and move it so everything gets mixed.

## Equipment

- Jar

## Tips

- Can be done with green olives.
- Can be eaten from the same day but it taste even better the day after.
- Incredible flavor after one day.
- Can be conserved in the fridge for one month or even more.

## Source

- Original video: https://www.youtube.com/watch?v=E5IVEd9MjNE
- Recipe page: https://www.cliprecipe.com/recipe/9fc7208b-1a51-4cf2-977f-89c0959f8b10
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt