# Mac ‘n Cheese Kentaco

A Mac ‘n Cheese Kentaco is a fried chicken breast filled with creamy macaroni and cheese.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 6 slices cheddar cheese
- 1 cup cubed sweet potatoes
- 1 cup heavy cream
- 2 cups cooked macaroni
- 1 unit chicken breast
- 1 tablespoon seasoning
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 cup flour

## Instructions

1. Melt cheddar cheese in a frying pan.
2. Add cubed sweet potatoes and heavy cream to the melted cheese.
3. Stir in the cooked macaroni until well combined.
4. Tenderize the chicken breast with a meat tenderizer.
5. Season the chicken breast with seasoning, paprika, and garlic powder.
6. Dredge the seasoned chicken in a bowl of flour.
7. Fry the breaded chicken until golden brown and crispy.
8. Place the mac and cheese in the breaded chicken to make the kentaco.

## Equipment

- frying pan
- spatula
- meat tenderizer
- bowl
- measuring cup
- tongs

## Source

- Original video: https://youtube.com/shorts/1l7QG5IZtgY?si=qSXJkfnvpjURp7EF
- Recipe page: https://www.cliprecipe.com/recipe/9fc5ff93-c2ef-42eb-9e0a-27981cab0e42
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt