# Calamares a la Andaluza

Andalusian-style squid, cooked in an air fryer with minimal oil, offering a lighter version of the traditional dish.

- Total time: 15 min
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 500 g calamares limpios y en anillas
- 50 g harina de trigo
- 2 pizcas sal fina
- VE Aceite de oliva
- 1 limón

## Instructions

1. Clean, cut, and dry the squid.
2. In a bag, mix flour and salt.
3. Introduce the squid rings into the bag.
4. Close the bag and shake well.
5. Remove excess flour.
6. Place the squid rings in the air fryer basket.
7. Spray with olive oil.
8. Cook in the air fryer at 190 degrees Celsius for 12 minutes.
9. Serve with lemon and enjoy.

## Equipment

- air fryer

## Tips

- Shake the calamari halfway through cooking at 10 minutes.

## Source

- Original video: https://vm.tiktok.com/ZNdLdC2qR/
- Recipe page: https://www.cliprecipe.com/recipe/9fc2d43a-fb05-45b3-919d-88edfd9e72a6
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt