# Garlic Herb Butter Chicken Tikka Leg

- Servings: 4 servings
- Total time: 29 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 4 chicken legs
- 2 tbsp Walkerswood Traditional Jamaican All-Purpose Mix & Blend Green Seasoning
- 1 cup yogurt
- 1 tbsp turmeric powder
- 1 tbsp paprika
- 1 tbsp dried thyme
- 4 cloves garlic
- 2 scotch bonnet pepper
- 1 handful fresh parsley
- 1 lemon
- 1 handful mint leaves
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp oil
- 2 tbsp butter
- 1 cup rice

## Instructions

1. Marinate the chicken legs with Walkerswood seasoning, yogurt, turmeric powder, paprika, thyme, garlic, scotch bonnet pepper, parsley, and lemon juice.
2. Sear the marinated chicken legs in a grill pan.
3. Bake the chicken legs until cooked through.
4. Blend the mint leaves, garlic, salt, black pepper, and yogurt to make the mint sauce.
5. Cook the rice.
6. Serve the baked chicken legs with rice, mint sauce and garnish with scotch bonnet pepper and fresh parsley

## Equipment

- bowl
- blender
- grill pan
- baking tray
- spoon
- knife

## Source

- Original video: https://vm.tiktok.com/ZNdFFb6ht/
- Recipe page: https://www.cliprecipe.com/recipe/9fc20d47-fbe8-44ea-9223-01f6d9b851f4
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt