# Egg Roll in a Bowl

Egg Roll in a Bowl is an easy keto recipe.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 1 pound ground beef
- 1 teaspoon fresh minced garlic
- 1 bag tri-color coleslaw
- 0.25 cup soy sauce
- 1 teaspoon ginger paste
- 1 egg
- 0 sesame oil
- 0 sriracha
- 0 green onions

## Instructions

1. In a pan, brown 1 pound of ground beef and drain it.
2. Add 1 teaspoon of fresh minced garlic and stir.
3. Add 1 bag of tri-color coleslaw and mix.
4. Add 1/4 cup of soy sauce and 1 teaspoon of ginger paste. Mix.
5. Make a well in the middle and crack an egg into it.
6. Scramble the egg and mix it with everything else.
7. Drizzle some sesame oil and add sriracha.
8. Add green onions on top.
9. Serve half of it in a bowl, and save the other half for later.

## Equipment

- cast iron pan
- spatula
- measuring spoons
- measuring cup
- fork
- bowl
- scissors

## Source

- Original video: https://www.tiktok.com/@drewmarvick/video/7442088874832121134?_r=1&_t=ZM-8ssGZNTixeP
- Recipe page: https://www.cliprecipe.com/recipe/9fc08ced-b782-4dfa-8ffb-c23550f92e71
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt