# Garlic Pepper Cream

This garlic pepper cream is perfect for steak, chicken, shrimp, pasta, potatoes, and vegetables.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon cracked black pepper
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- to taste Salt

## Instructions

1. Melt butter in a saucepan over medium heat.
2. Add garlic and cook 30 seconds until fragrant.
3. Stir in cracked black pepper.
4. Pour in heavy cream and chicken broth; bring to a gentle simmer.
5. Add Parmesan cheese and Dijon mustard. Stir until creamy and thickened.
6. Taste and adjust salt or pepper as needed.

## Equipment

- saucepan

## Tips

- Refrigerate in an airtight container for 3–4 days.
- Reheat gently on low heat.
- Do not freeze.

## Source

- Original video: https://www.facebook.com/share/v/1AaYdiuqWj/
- Recipe page: https://www.cliprecipe.com/recipe/9fbaea0d-484d-43f2-a0b2-9f28b1b7d55b
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt