# Cottage Cheese Waffles

Cottage cheese waffles that are light, fluffy and have 16 grams of protein per serving.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup cottage cheese
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 cup flour
- 1 tsp baking powder
- 2 tbsp coconut oil
- 1 cup milk

## Instructions

1. Blend cottage cheese, eggs, vanilla extract, and maple syrup in a blender.
2. In a bowl, mix together flour and baking powder.
3. Pour the blended mixture into the bowl with the flour mixture.
4. Add melted coconut oil and milk, and mix until well combined.
5. Pour the batter onto a hot waffle iron and cook until golden brown.

## Equipment

- blender
- waffle iron

## Source

- Original video: https://www.tiktok.com/t/ZP8FMsmVN/
- Recipe page: https://www.cliprecipe.com/recipe/9fba4697-a725-44d2-9538-458ef8639706
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt