# Pesto Chicken Bake

- Servings: 6 servings
- Total time: 50 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup rice
- 700 g Chicken breast
- 300 g Low fat Greek yoghurt
- 190 g Basil Pesto
- 500 ml Chicken Stock
- 250 g Cherry Tomatoes
- 150 g Shredded Cheese

## Instructions

1. Add rice to a large baking dish.
2. Add diced chicken breast to the baking dish.
3. Add Greek yoghurt to the baking dish.
4. Add basil pesto to the baking dish.
5. Pour chicken stock into the baking dish.
6. Mix all ingredients together in the baking dish.
7. Top the mixture with cherry tomatoes.
8. Add shredded cheese on top of the cherry tomatoes.
9. Cover the baking dish with aluminium foil and bake for 35 minutes at 180°C (350°F).
10. Remove the foil and bake for an additional 10-15 minutes, or until the rice and chicken are cooked through.

## Equipment

- baking dish
- aluminium foil
- oven

## Source

- Original video: https://www.facebook.com/share/r/1BDfuD4oCb/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9fb3caca-3eaf-48e3-ace2-f8b3ae8a3788
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt