# Slow cooker cabbage and sausage

A simple, home-style dinner that feels warm and satisfying, rich, tender, and full of cozy comfort.

- Total time: 240 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 head large head of cabbage, cut into wedges
- 14 oz smoked sausage, sliced into rounds
- 2 cups chicken broth
- 2 tbsp butter
- 2 cloves garlic, finely minced
- 1 tsp black pepper
- 0.5 tsp salt
- 1 tbsp olive oil

## Instructions

1. Slice the sausage and cut the cabbage into wedges.
2. Heat olive oil in a pan and lightly brown the sausage.
3. Arrange the cabbage wedges in the slow cooker.
4. Layer the sausage over the cabbage.
5. Pour in the chicken broth and sprinkle in the garlic.
6. Add butter, salt, and pepper on top.
7. Cover and cook on low for 4–5 hours.

## Equipment

- slow cooker
- pan

## Source

- Original video: https://www.facebook.com/reel/2178472606271339
- Recipe page: https://www.cliprecipe.com/recipe/9fac4b46-90b2-4495-95d4-066066b68b3e
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt