# Homemade Chocolate Syrup

Learn how to make a simple and healthy homemade chocolate syrup with only three ingredients in under 15 minutes, avoiding the unhealthy additives found in store-bought versions.

- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup raw cane sugar
- 1 cup organic cocoa powder
- 1 cup water

## Instructions

1. Mix all ingredients together in a pot.
2. Simmer the mixture on the stove for 15 minutes, stirring regularly to prevent boiling over.
3. Pour the cooked chocolate syrup into a jar for storage.
4. Add a spoonful of chocolate syrup to a glass.
5. Pour milk into the glass with the chocolate syrup.
6. Stir the chocolate syrup and milk together.
7. Enjoy your homemade chocolate milk.

## Equipment

- pot
- whisk
- jar
- glass

## Tips

- This recipe provides a healthy swap for store-bought Hershey's syrup, which contains undesirable ingredients like high fructose corn syrup, potassium sorbate, mono- and diglycerides, polysorbate 60, and vanillin.
- Store the homemade chocolate syrup in the refrigerator for up to 3 weeks.
- Stir regularly while simmering to avoid boiling over.
- Perfect amount of sugar.
- Thick and smooth texture.
- Follow to learn how to make simple healthy swaps to save money and for better health.
- Can be used to make chocolate milk with milk and the syrup.
- Hershey syrup had terrible ingredients like high fructose corn syrup, potassium sorbate, polysorbate 60, mono diglycerides. Ditch it with this recipe

## Source

- Original video: https://www.facebook.com/share/r/19CA2hJNTB/
- Recipe page: https://www.cliprecipe.com/recipe/9fa02e23-17cf-46b3-914d-a1a5754abcde
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt