# Kuetiau Goreng & Coconut Shake

The video shows how to cook Kuetiau Goreng and Coconut Shake in Korea.

- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 2 cawan Tepung beras
- 1 cawan Tepung Ubi Kayu
- 1 sd teh Garam
- 3 cawan Air
- Ubi
- Shrimp
- Chives
- Bean sprouts
- Eggs
- Onion
- Chili
- Sweet soy sauce
- Chili sauce
- Oyster sauce
- Coconut
- 2 sudu Condensed milk
- 0.5 cawan Ice cubes
- 3 sudu Vanilla ice cream

## Instructions

1. Make Kuetiau noodles with Tepung beras, Tepung Ubi Kayu, Garam, and Air.
2. Mix all ingredients.
3. Apply oil on the steamer pan.
4. Pour the dough into the pan.
5. Steam for 3-5 minutes and let it cool.
6. Apply oil on mee and place to cutting surface.
7. Lay 3 layers of mee and cut.
8. Prepare the ingredients for Kuetiau Goreng.
9. Fry the shrimp heads briefly and remove.
10. Sauté garlic, onion, and ground chili.
11. Add Kicap Udang, Kicap Lemak Manis, Kicap Penat, Sos Cili, and Sos Tiram.
12. Add shrimp, fish meatballs, and crack an egg.
13. Add Kuetiau mee and mix well.
14. Add bean sprouts, chives, and sliced ​​chilies at the end.
15. Peel a coconut.
16. Add Kelapa Air, Isi Kelapa, susu pekat, Ais Batu, and Vanilla ice cream to the blender.
17. Grind everything.
18. Pour into a glass and add vanilla ice cream.

## Equipment

- Cutting board
- Knife
- Steamer
- Wok
- Spatula
- Blender

## Tips

- Apply oil on the surface of the noodles and the cutting area to prevent sticking.

## Source

- Original video: https://vt.tiktok.com/ZSh75spcK/
- Recipe page: https://www.cliprecipe.com/recipe/9f994560-9fd4-4715-961a-81d9d1803fe1
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt