# Bavarian Sweet Mustard

Malty, gently sweet, and brilliant with pretzels, sausages and cheese boards. No additives, just pantry staples.

- Total time: 1445 min
- Cuisine: German
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup black mustard seeds
- 0.5 cup yellow mustard seeds
- 0.75 cup water
- 0.25 cup apple cider vinegar
- 0.25 cup light brown sugar
- 1 tablespoon apple puree
- 1 teaspoon salt
- 0.5 teaspoon ground cloves

## Instructions

1. Add black mustard seeds to a glass jar.
2. Add yellow mustard seeds to the jar.
3. Pour water into the jar.
4. Add apple cider vinegar to the jar.
5. Stir the ingredients in the jar.
6. Close the jar and leave to soak for 24 hours.
7. After 24 hours, open the jar.
8. Add light brown sugar to the jar.
9. Add apple puree to the jar.
10. Add salt to the jar.
11. Add ground cloves to the jar.
12. Blitz the mixture with an immersion blender until desired consistency is reached.

## Equipment

- glass jar
- stirring stick
- immersion blender

## Tips

- Keeps ~3 months in the fridge.
- Loosen with a splash of vinegar or water if it thickens.

## Source

- Original video: https://www.facebook.com/reel/1886679345528906
- Recipe page: https://www.cliprecipe.com/recipe/9f98bd9a-cc40-4f5e-9de9-2607583e19f3
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt