# Smashed Dumplings

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 lb ground pork
- 2 tsps ginger
- 2 tbsps garlic, minced
- 4 green onions, chopped
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 0.5 cup cabbage, chopped
- 1 tbsp chicken boullion
- 12 dumpling wrappers

## Instructions

1. Add pork, ginger, garlic, green onions, sesame oil, soy sauce, cabbage, and chicken bouillon to a bowl.
2. Mix until well combined.
3. Add some oil to a pan or flat top.
4. Add a scoop of the filling to the pan.
5. Cover the filling with a dumpling wrapper.
6. Smash them down.
7. Once the pork is brown, flip them over.
8. Add water, cover, and cook for another 3 to 4 minutes.

## Equipment

- bowl
- flat top
- spatula
- cover

## Source

- Original video: https://www.tiktok.com/t/ZP8B7sog8/
- Recipe page: https://www.cliprecipe.com/recipe/9f9069cb-3f2e-40b6-8804-6c32c67ac654
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt