# Tortilla de patatas y pollo

It is a chicken and potato omelet, quick and easy.

- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 2 pza patatas
- 300 g pechuga de pollo
- 1 pza cebolla roja
- 200 g mozzarella
- 1 pza huevos
- 4 g orégano
- 3 g sal
- 2 g pimienta negra
- 15 g aceite
- 40 g mantequilla
- 2 pza ajo
- 15 ml aceite
- 3 g sal
- 3 g pimienta negra
- 150 g mayonesa
- 3 g sal
- 3 g pimienta negra
- 15 ml jugo de limón

## Instructions

1. Cut the potatoes into thin slices.
2. Freeze the chicken fillet for one hour, cut into thin slices.
3. Add red onion.
4. Add shredded mozzarella.
5. Add an egg and spices to taste.
6. Mix well.
7. In vegetable oil, melt the butter. Put the mixture in the pan.
8. Roast for 15 minutes.
9. Turn to the other side.
10. Roast for another 10 minutes.
11. Ready to serve.

## Equipment

- frying pan
- vegetable peeler

## Source

- Original video: https://www.instagram.com/reel/DJenHCHNgQl/?igsh=c3A0aGNsbjZsaDFk
- Recipe page: https://www.cliprecipe.com/recipe/9f831c5b-b090-4e57-86b7-a3431ce757a6
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt