# Sub in a Tub Chips

This recipe features a delicious sub sandwich-inspired salad served over crispy kettle chips, perfect as a beach snack or for summer barbecues.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 small head iceberg shredded
- 8 oz bag iceberg shredded
- 4 slices turkey chopped
- 6 slices turkey chopped
- 4 slices ham chopped
- 6 slices ham chopped
- 4 slices salami chopped
- 6 slices salami chopped
- 4 slices provolone chopped
- 6 slices provolone chopped
- 0.33 c banana peppers
- 12 cherry tomatoes sliced
- red onion chopped
- 0.5 c mayonnaise
- 5 tablespoons red wine vinegar
- 1.5 teaspoon oregano
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper or to taste
- 1 bag kettle chips we used pepperoncini flavored

## Instructions

1. Add lettuce, turkey, ham, salami, cheese, peppers and tomatoes to a large bowl.
2. Mix dressing ingredients.
3. Pour dressing over the ingredients in the bowl and toss.
4. Plate chips and spoon the sub in a tub salad over top.

## Equipment

- large bowl

## Tips

- You can cut the bag of chips right open and put all the ingredients on top.

## Source

- Original video: https://www.facebook.com/share/r/1DwQKrymA1/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9f7cb7e7-b6c0-4406-a21d-a26aee262e00
- Extracted: 2026-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt