# Chocolate Lava Cake with Pretzel Center

This recipe makes a delicious chocolate cake with a unique pretzel center.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 230 grams milk
- 30 grams sugar
- 40 grams corn oil
- 1 egg
- 1 teaspoon baking soda
- 1 tablespoon vinegar
- 0.25 cup buttermilk
- 220 grams gluten free rice flour
- 20 grams cocoa powder
- 5 grams baking powder
- 1 cup salted pretzels
- 1 cup chocolate chips

## Instructions

1. Start with 230 grams of milk (roughly a cup), 30 grams of sugar (roughly a fourth cup), and 40 grams of corn oil.
2. Add one egg OR use a replacement of 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk.
3. Add 220 grams of gluten free rice flour and 20 grams of cocoa powder; sift together.
4. Add 5 grams of baking powder to the mixture.
5. Mix until smooth.
6. Get a cake pan and line it with parchment paper.
7. Pour half the batter into the prepared cake pan.
8. Fill the middle with salted pretzels.
9. Pour the rest of the batter on top.
10. Sprinkle with chocolate chips.
11. Put in the oven at 356 for 45 minutes.

## Equipment

- knife
- mixing bowl
- measuring cup
- whisk
- sifter
- stand mixer
- cake pan
- parchment paper

## Source

- Original video: https://www.tiktok.com/t/ZP8Ye1UVS/
- Recipe page: https://www.cliprecipe.com/recipe/9f77f9a6-db0e-45f8-bd29-41444aecd3a7
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt