# Crab Rangoon Dip

This is an easy and delicious crab Rangoon dip recipe, perfect for a party appetizer.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup imitation or lump crab meat
- 8 oz cream cheese
- 1 cup mayo
- 0.5 cup sour cream
- 1.5 cup mozzarella cheese
- 1 Tbsp soy sauce
- 2 tsp Garlic powder
- 2 tsp onion powder
- 1 tsp sugar
- Green onions
- Sweet chili sauce
- Wonton wrappers

## Instructions

1. Add 8 oz cream cheese to a bowl.
2. Add 1 cup of mayo to the bowl.
3. Add 1/2 cup of sour cream to the bowl.
4. Add 1 tsp of sugar to the bowl.
5. Add 1 Tbsp of soy sauce to the bowl.
6. Add 2 tsp of onion powder to the bowl.
7. Add 2 tsp of garlic powder to the bowl.
8. Mix the ingredients with a hand mixer until well combined.
9. Add 1 1/2 cup of mozzarella cheese to the mixture and stir.
10. Dice the imitation crab meat.
11. Add the diced crab meat to the mixture.
12. Chop green onions.
13. Add the chopped green onions to the mixture.
14. Stir everything together until thoroughly mixed.
15. Pour the crab rangoon mixture into a baking dish.
16. Spread the mixture evenly in the baking dish.
17. Sprinkle extra mozzarella cheese on top of the dip.
18. Cut the wonton wrappers into triangles.
19. Fry the wonton wrappers in hot oil until golden brown.
20. Remove fried wontons and place them on a cooling rack.
21. Bake the crab rangoon dip in the oven until bubbly and golden.
22. Drizzle sweet chili sauce over the baked dip.
23. Garnish with fresh chopped green onions.
24. Serve the hot crab rangoon dip with crispy wonton wrappers.

## Equipment

- bowl
- hand mixer
- spatula
- knife
- cutting board
- baking dish
- pan
- tongs
- cooling rack

## Source

- Original video: https://www.tiktok.com/t/ZTkV1bj3M/
- Recipe page: https://www.cliprecipe.com/recipe/9f710085-fcdf-4b35-aa42-d6381c0ef391
- Extracted: 2026-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt