# Fire Roasted Tomato Lentils w/ Zippy Za’atar Pine Nuts

Creamy, comforting fire roasted tomato lentils topped with Zippy Za’atar-Spiced Pine Nuts and fresh mint.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 15oz can diced fire roasted tomatoes
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 small yellow onion, diced
- 1 tbsp tomato paste
- 1 tbsp miso paste
- 1.5 cup red lentils, rinsed
- 4 cups unsalted chicken bone broth (or veggie stock/water)
- 1 15oz can beans of your choice, rinsed
- 1 tbsp smoked paprika
- 1 bunch fresh mint
- Greek yogurt
- Zippy Za’atar Pine Nuts
- pita bread
- 0.25 cup roasted pine nuts
- 0.25 cup olive oil
- 0.25 tsp red wine vinegar
- 1 tbsp za’atar
- 1 tsp chili flakes
- 0.5 tbsp flaky maldon salt (or sub 1/2 tsp diamond crystal kosher salt)

## Instructions

1. I'm making recipes for real life that actually come together in just a few minutes and won't leave your sink full of dirty dishes.
2. And this week I'm bringing you some fire roasted tomato lentils topped with za'atar spiced toasted pine nuts.

## Source

- Original video: https://www.instagram.com/reel/DU_Z9NsiVtr/?igsh=ZGxsMzVweXNyM2lj
- Recipe page: https://www.cliprecipe.com/recipe/9f6ecaf3-265b-4582-9397-62a4655aae7e
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt