# Soy Glazed Chicken

Soy Glazed Chicken in 20 minutes

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 chicken
- 1 pinch salt
- 1 pinch pepper
- 1 cup cornstarch
- 2 tablespoons butter
- 2 cloves garlic
- 1 tablespoon ginger
- 4 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 2 stalks spring onions
- 1 bowl steamed rice

## Instructions

1. Season the chicken with salt and pepper.
2. Coat the chicken with cornstarch.
3. Fry the chicken until cooked all the way through and set aside.
4. Melt some butter and stir fry the garlic and ginger until fragrant.
5. Add soy sauce, sake, mirin, and honey.
6. Cook the sauce until it thickens.
7. Add the chicken and coat it with the sauce.
8. Serve with hot steamed rice and enjoy!

## Equipment

- frying pan
- bowl
- tongs
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/15NbvPyg9i/
- Recipe page: https://www.cliprecipe.com/recipe/9f66559d-cbb7-4d64-9a8e-1789dec11ef0
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt