# Crispy pickled chilli peppers

Crispy and spicy pickled chili peppers, infused with aromatic spices, soy sauce, and vinegar.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Diet: vegetarian, vegan
- Language: en

## Ingredients

- green chili, finely chopped
- red chili, finely chopped
- sugar
- salt
- garlic, minced
- oil
- onion, sliced
- carrot, sliced
- cilantro
- sichuan peppercorn
- star anise
- cinnamon
- light soy sauce
- dark vinegar

## Instructions

1. Finely chop the fresh green and red chilies.
2. In a bowl, mix the chopped chilies with sugar, salt, and minced garlic.
3. Let the chili mixture sit for 20 minutes.
4. In a pot, heat oil and add the sliced onion, carrot, cilantro, Sichuan peppercorns, star anise, and cinnamon to infuse the oil.
5. Strain the oil to remove the aromatics.
6. Add light soy sauce and dark vinegar to the infused oil, bring the mixture to a boil, then remove from heat and let it cool completely.
7. Transfer the chili mixture into a clean glass jar and pour the cooled sauce over them.
8. Seal the jar and refrigerate for 5 to 6 hours before serving.

## Equipment

- knife
- mixing bowl
- pot
- strainer
- glass jar

## Source

- Original video: https://www.instagram.com/reel/DeECzhgITWv/?obrf=ZWhnc256MWRzOThn
- Creator: John Mwaviswa
- Recipe page: https://www.cliprecipe.com/recipe/9f658fde-307a-4f1f-a292-79e76c23c97f
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt