# Chou rôti et sauce ricotta ail

Roasted cabbage served with a ricotta and garlic sauce.

- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- chou
- huile d'olive
- sauce soja
- épices
- ricotta
- yaourt grec
- ail
- échalotes
- zeste de citron
- ciboulette
- persil
- noix de pécan
- ail noir

## Instructions

1. Cut the cabbage into pieces.
2. Prepare a marinade with olive oil, soy sauce, and spices.
3. Coat the cabbage with the marinade.
4. Bake in the oven.
5. Mix the ricotta, Greek yogurt, garlic, shallots, lemon zest, and chives.
6. Place a layer of cream on the plate, add the roasted cabbage, parsley, pecans, and black garlic.

## Equipment

- knife
- bowl
- spoon
- fork

## Source

- Original video: https://www.facebook.com/share/v/16BivjgMuV/
- Recipe page: https://www.cliprecipe.com/recipe/9f654c2a-7b18-45fb-b752-fe6afec19785
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt