# FILTHY CABBAGE

A savory and messy cabbage dish with ground beef, bell peppers, onions, and a rich gravy.

- Total time: 24 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lbs ground beef (80/20)
- 1 large head green cabbage, chopped into bite-sized pieces
- 1 large white onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 tbsp all-purpose flour
- 3 tbsp tomato paste
- 2 tbsp garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp Salt-Free Tony’s (or Cajun/Creole blend)
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red pepper flakes

## Instructions

1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat.
2. Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes.
3. Add the onions and peppers and cook for another 2 minutes.
4. Add the flour and mix thoroughly.
5. Add the Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce.
6. Add the garlic and simmer for 5 minutes.
7. Add the chopped cabbage in batches if needed. Stir until fully coated in the gravy.
8. Cover and reduce heat to medium-low.
9. Simmer covered for 10-15 minutes, or until the cabbage reaches your preferred texture.
10. If the sauce is too runny, cook uncovered for a few minutes.
11. Serve hot with rice, or just smash it by itself.

## Equipment

- large pot
- Dutch oven

## Tips

- Do NOT drain the fat from the ground beef.
- Add cabbage in batches if needed.
- Cook uncovered for a few minutes if the sauce is too runny.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1920046585358994
- Recipe page: https://www.cliprecipe.com/recipe/9f636b77-f322-4eac-ac4b-206977521031
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt