# Peanut Tofu Satay

A peanut tofu satay that is exceptionally tasty with many flavors and textures.

- Total time: 15 min
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 3 heaping tbsp peanut butter
- 2 thirds cup coconut milk
- 2 tbsp maple syrup
- 1 to 2 tbsp sriracha
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp garlic
- 1 tbsp ginger
- 1 juiced lime
- 1 block tofu
- 3 to 4 tbsp oil
- 2 large pinch salt
- 1 pinch black pepper
- 1 handful cilantro
- 2 scallions scallions
- 1 half cup peanuts
- 1 tsp sesame seeds
- 1 tbsp chili crisp oil
- 1 serving rice

## Instructions

1. Whisk together peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, salt, pepper, garlic, ginger, and lime juice in a bowl.
2. Cut tofu into 16 evenly sized cubes and place 4 cubes on each skewer.
3. Sear tofu in a cast iron pan with oil, salt, and pepper until golden brown on all sides (about 1-2 minutes per side).
4. Pour half the peanut sauce over the tofu in the pan and continue searing for another 1-2 minutes per side.
5. Serve tofu skewers over rice.
6. Finish with remaining peanut sauce, cilantro, scallions, crushed peanuts, sesame seeds, and chili crisp.

## Equipment

- cast iron pan
- wooden skewers
- whisk

## Source

- Original video: https://www.facebook.com/reel/619915520397008?fs=e&s=TIeQ9V&fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/9f622102-e65d-43e6-9729-e5dd32a67552
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt