# bbq short ribs & Mac’n cheese

This video outlines how to grill bbq short ribs and prepare mac n cheese using a mini grill.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 can Modelo beer
- 4 pieces Short ribs
- 16 ounces Mild cheddar shredded cheese
- Neufchatel cheese
- Mexican BBQ Ancho Chile
- 2 pounds Elbow macaroni
- Slap Ya Mama seasoning
- 40 ounces Sweet Baby Ray's BBQ sauce
- Milk
- Butter

## Instructions

1. Drink some beer to chill.
2. Chop wood for charcoal.
3. Light the charcoal.
4. Boil water in a pot for the mac and cheese.
5. Add elbow macaroni to the boiling water and cook.
6. Place the short ribs on the grill.
7. Season the short ribs with Mexican BBQ Ancho Chile seasoning.
8. Flip the short ribs on the grill.
9. Drink some more beer.
10. Flip the short ribs again after they are seared.
11. Add Sweet Baby Ray's BBQ sauce to the short ribs.
12. Baste the short ribs with the BBQ sauce.
13. Remove the short ribs from the grill when they are caramelized and cooked through.
14. Pour milk into a pan on the grill.
15. Add butter to the milk and melt it.
16. Add Neufchatel cheese and mild cheddar shredded cheese to the milk and butter mixture and whisk until smooth to make a cheese sauce.
17. Add the cooked macaroni to the cheese sauce.
18. Mix the macaroni with the cheese sauce.
19. Season the mac and cheese with Slap Ya Mama seasoning.
20. Place the grilled short ribs on top of the mac and cheese in the pan.
21. Serve and enjoy the bbq short ribs and mac and cheese.

## Equipment

- Mini grill
- Pot
- Tongs
- Spoon
- Whisk
- Pan

## Source

- Original video: https://www.tiktok.com/t/ZT6hopLgy/
- Recipe page: https://www.cliprecipe.com/recipe/9f5cac49-3907-4488-af6a-909b53f8b8f5
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt