# Chicken Pot Pie

A simple recipe for a chicken pot pie that is easy to meal prep and keeps the pastry flaky and crunchy.

- Servings: 4 servings
- Total time: 47 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 30 g butter
- 1 onion
- 300 mL chicken stock
- 450 g shredded chicken
- 120 mL low fat milk
- 120 g frozen vegetables
- 2 rosemary
- 2 g salt
- 1 g black pepper
- 20 g cornstarch slurry
- 5 garlic
- 40 mL fat free half & half
- 1 pinch paprika
- 1 puff pastry

## Instructions

1. In a pan, add butter, onion, chicken stock, shredded chicken, milk, frozen vegetables, rosemary, salt, black pepper, and cornstarch slurry.
2. Add garlic, fat free half & half and paprika.
3. Simmer on medium low until the filling thickens.
4. Remove rosemary.
5. Bake puff pastry and cut into six even slices.
6. In a bowl, add the chicken mixture and top with a puff pastry slice.

## Equipment

- pan
- spoon
- knife
- oven

## Source

- Original video: https://www.tiktok.com/t/ZT211dPnW/
- Recipe page: https://www.cliprecipe.com/recipe/9f5b407f-d39a-438c-98dd-5b1f9a2176c8
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt