# Trending Stir-fried Chicken Breast Recipe in China

This is an easy and quick stir-fried chicken breast recipe popular in China.

- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- chicken breast
- 1 tsp cooking wine
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 2 tsp chopped garlic
- 1 tsp chopped green onion
- 1 tsp oyster sauce
- 80 g green & red chili pepper

## Instructions

1. Thinly slice chicken breast.
2. Add cooking wine, light soy sauce, dark soy sauce, and cornstarch to the sliced chicken breast.
3. Gently massage the chicken and let it sit for 10 minutes.
4. Stir-fry chicken breast on low heat until color changes.
5. Add chopped garlic and chopped green onion.
6. Stir-fry briefly.
7. Add light soy sauce, dark soy sauce, and oyster sauce.
8. Add green and red chili pepper.
9. Toss well on high heat.
10. Dish up the stir-fried chicken breast.

## Equipment

- knife
- cutting board
- bowl
- gloves
- wok
- spatula
- plate

## Source

- Original video: https://www.tiktok.com/@foodiechina888/video/7217631068705279233?q=food%20recipe&t=1757179497995
- Recipe page: https://www.cliprecipe.com/recipe/9f58fc4c-8a99-4f58-b8f3-0d8ddeabaf50
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt