# Red Wine Pot Roast

This is a recipe for a red wine pot roast, a stick-to-your-bones kind of meal, full of flavor.

- Total time: 3 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 chuck roast
- 2 tablespoons avocado oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup onion
- 1 cup carrot
- 1 cup celery
- 4 cloves garlic
- 1 third cup flour
- 1 fourth cup tomato paste
- 2 cups red wine
- 4 cups beef broth
- 1 tablespoon cracked black pepper
- 1 tablespoon dried parsley
- 1 tablespoon thyme
- 2 bay leaves
- 1 bunch fresh parsley
- 2 carrots

## Instructions

1. Sear the chuck roast in avocado oil until a nice crust forms. Season with salt and pepper.
2. Add onion, carrots, celery, and garlic to the skillet and sauté for a couple of minutes.
3. Sprinkle in 1/3 cup of flour.
4. Cook the flour for a couple of minutes, then add 1/4 cup of tomato paste and mix well.
5. Add 2 cups of red wine and let it cook for 5 minutes to allow the alcohol to cook off.
6. Add 4 cups of beef broth and seasoning.
7. Return the seared chuck roast to the skillet, adding any juices from the plate.
8. Add bay leaves, fresh parsley, and carrots to the skillet.
9. Cover the skillet and simmer for 2 hours. Then remove the lid and cook for another hour and a half.

## Equipment

- large skillet
- tongs
- fork
- spoon
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZT21CEENj/
- Recipe page: https://www.cliprecipe.com/recipe/9f58cd00-7a69-4f03-9090-4a9e30d6e59d
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt