# Strawberry Cheesecake

A delicious strawberry cheesecake with multiple layers, perfect for dessert.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 70 g digestive biscuits
- 40 g melted unsalted butter
- 200 g room temperature cream cheese
- 60 g caster sugar
- 200 ml whipping cream
- 7 g gelatine
- water
- 40 g strawberry puree
- 5 g gelatine
- 50 g strawberry puree

## Instructions

1. Crush 70g digestive biscuits in a food processor.
2. Add 40g melted unsalted butter to the crushed biscuits.
3. Mix the biscuits and butter well.
4. Press the biscuit mixture into a 6-inch mold to form the base.
5. Place 200g room temperature cream cheese into a bowl.
6. Add 60g caster sugar to the cream cheese.
7. Mix the cream cheese and caster sugar until smooth.
8. Pour 200ml whipping cream into a separate bowl.
9. Beat the whipping cream until it forms soft peaks.
10. Gently combine the cream cheese mixture and whipped cream.
11. Pour water into 7g gelatine and stir.
12. Leave the gelatine mixture for about 1 minute.
13. Microwave the gelatine mixture for 15 seconds.
14. Gently fold the melted gelatine into the cream cheese and whipped cream mixture.
15. Pour half of the cream cheese mixture into the mold.
16. Chill in the fridge for 30 minutes.
17. Repeat the step of pouring water into 5g gelatine and stirring.
18. Add 40g strawberry puree to the gelatine mixture and stir.
19. Pour the strawberry gelatine mixture over the chilled cream cheese layer.
20. Chill in the fridge for another 30 minutes.
21. Add 50g strawberry puree into the remaining cream cheese mixture and mix.
22. Pour the strawberry cream cheese mixture into the mold.
23. Chill in the fridge overnight.
24. Once set, remove the cheesecake from the mold.
25. Garnish with fresh strawberries.

## Equipment

- knife
- spatula
- food processor
- 6 inches mold
- bowl
- whisk
- mixer

## Tips

- For strawberry puree, use Fruttose, which has high fruit content, whole strawberries preserved, and suits Asian taste.

## Source

- Original video: https://vt.tiktok.com/ZSmyD25k5/
- Recipe page: https://www.cliprecipe.com/recipe/9f4dc491-163b-4c7f-941e-7e5308af0be9
- Extracted: 2026-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt