# Italian Sausage, Peppers, and Onions

This recipe creates a classic East Coast dish that balances the saltiness of Italian sausage with the sweetness of sautéed peppers and onions.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 yellow onion
- 0.5 red onion
- 1 large red bell pepper
- 1 green bell pepper
- 4 garlic cloves
- 6 4-ounce links sweet Italian sausage
- 2 tablespoons butter
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.25 cup white wine

## Instructions

1. Slice one yellow onion, half of a red onion, one large red bell pepper, and one green bell pepper.
2. Mince four cloves of garlic.
3. Place six, 4-ounce links of sweet Italian sausage in a large skillet over medium heat.
4. Brown the sausage on all sides.
5. Remove the sausages from the skillet and slice them.
6. Set the sausage slices to the side.
7. Melt two tablespoons of butter in the skillet.
8. Stir in the yellow onion, red onion, and garlic.
9. Cook the onions and garlic for 2 to 3 minutes.
10. Add the red bell pepper and the green bell pepper.
11. Cook it for two more minutes.
12. Season the vegetables with one teaspoon of dried basil and one teaspoon of dried oregano.
13. Stir in a quarter cup of white wine.
14. Cook and stir the ingredients until the peppers and onions are tender.
15. Add the sausage slices with the vegetables in the skillet, reduce the heat to low, and cover the pan.
16. Simmer the sausage, onion, and pepper mixture for 15 minutes or until the sausage is cooked through.

## Equipment

- knife
- cutting board
- large skillet
- tongs
- wooden spoon
- measuring glass

## Tips

- For an extra kick, try using half sweet sausage and half hot sausage.
- This recipe is wonderful as a sandwich, as a topping for pizza, or on top of your favorite pasta.

## Source

- Original video: https://youtu.be/_aPzkuPWuR0
- Recipe page: https://www.cliprecipe.com/recipe/9f4cdfb3-51e7-4d10-9952-e19cd2eeb8ee
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt