# Flake Steak

A method of preparing steak by slicing it thin, skewering, and reverse searing for a crispy edge and tender middle, with versions including picanha, A5 wagyu, and a grilled cheese adaptation.

- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 6 $ picanha steak
- A5 wagyu
- cheese
- bread

## Instructions

1. Slice the steak into thin strips, cutting against the grain.
2. Cut the strips into squares.
3. Stack the squares on a skewer.
4. Reverse sear the steak in a 250
5. Once the internal temperature reaches 110
6. Sear the steak on a pan or a grill.
7. For a grilled cheese version, layer cheese and bread and cook on the grill.

## Equipment

- skewer
- oven
- pan
- grill

## Tips

- Cut steak against the grain.
- This method is good for dipping in sauce like chimichurri because the flakes grab sauce well.

## Source

- Original video: https://www.youtube.com/shorts/N-TyuHxk74M
- Recipe page: https://www.cliprecipe.com/recipe/9f4994e9-9add-447e-80ad-57230995f5bf
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt