# Cantonese Beef 'Chow Fun'

A classic Cantonese beef noodle dish featuring tender beef strips, fresh rice noodles, and a savory stir-fry sauce.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- strip loin, sliced
- 1 tbsp soy sauce
- 1 tbsp chinese shaoxing wine
- 1/2 tsp baking soda
- 1 tsp cornflour
- 1/4 cup beef stock
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/2 tsp vinegar
- 1/4 tsp sugar
- 1 tsp cornflour
- 1 tbsp water
- fresh rice noodles, loosened
- 2 tbsp cooking oil
- onion, sliced
- 1 cup bean shoots
- spring onion, cut

## Instructions

1. Slice beef on the diagonal into thin strips and place in a bowl.
2. Add soy sauce, Chinese Shaoxing wine, baking soda, and cornflour to the beef and mix well by hand.
3. In a separate bowl, mix together beef stock, oyster sauce, soy sauce, vinegar, sugar, cornflour, and water to create the stir-fry sauce.
4. Microwave fresh rice noodles for about 20 seconds to help them loosen, then separate the strands.
5. Heat a wok or large frying pan over high heat, then add oil and sliced onion.
6. Add the marinated beef and spread it out in the pan, allowing it to sear before stir-frying.
7. Add bean shoots and toss briefly.
8. Add the noodles and the stir-fry sauce to the pan and toss together until the noodles are softened and silky and the sauce has thickened.
9. Mix in the spring onion.
10. Remove from heat and serve immediately.

## Equipment

- knife
- cutting board
- bowls
- microwave
- wok
- wooden spatula
- tongs
- plate

## Source

- Original video: https://www.facebook.com/share/v/1Crxp86doQ/?mibextid=wwXIfr
- Creator: Marion Cooks Asian Food Classics
- Recipe page: https://www.cliprecipe.com/recipe/9f447755-23b4-49e0-8f41-f569aeb0cbed
- Extracted: 2026-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt