# Charlotte aux framboises

Une charlotte aux framboises digne des grandes pâtisseries, ultra facile à faire.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 tub cream cheese
- 1 bottle heavy cream
- 1 packet vanilla sugar
- 0.5 glass icing sugar
- ladyfingers
- milk
- raspberries

## Instructions

1. Add cream cheese to a large bowl.
2. Pour heavy cream into the bowl.
3. Add vanilla sugar to the mixture.
4. Add icing sugar to the mixture.
5. Mix the ingredients with a spatula until combined and creamy.
6. Dip ladyfingers into milk and arrange them around the edge of a springform pan.
7. Dip more ladyfingers in milk and place them at the bottom of the pan to form the base.
8. Pipe a layer of the cream mixture over the ladyfingers.
9. Spread the cream evenly with a spatula.
10. Place raspberries over the cream layer.
11. Add another layer of milk-dipped ladyfingers on top of the raspberries.
12. Add another layer of cream mixture and spread it evenly.
13. Decorate the top with raspberries.
14. Pipe small dollops of cream in between the raspberries for decoration.

## Equipment

- large bowl
- spatula
- springform pan
- piping bag
- knife

## Tips

- Restez jusqu'à la fin pour le montage rapide et le résultat ultra frais!

## Source

- Original video: https://vm.tiktok.com/ZNdxEaam1/
- Recipe page: https://www.cliprecipe.com/recipe/9f3ff40e-e1b7-4acb-8124-dc00fd104854
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt